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Mixed Berry Crepes with Mascarpone Recipe

Mixed Berry Crepes with Mascarpone

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From Food Network Kitchens

Show: Food Network SpecialsEpisode: Food Network Caters Your Vegas Wedding

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on April 26, 2012

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    Went to brunch at a friend's house last weekend and she had made these crepes. They were absolutely awesome!!! Everyone raved about them! I will definitely be making them in the future!!

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  • on April 23, 2012

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    I made these this past weekend for a brunch I had at my house. Everyone raved about how good they were. I thought they were very easy to make. Will make again for sure.

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  • on April 25, 2011

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    I also used greek yogurt, but not 2 cups. Just enough to thicken the mascarpone a little. Also, did not use full amount of orange zest, or juice. Probably 1 tbsp. of zest and 1/3 c. juice. Other than that, did everything exactly and it was wonderful. I love that it can totally be made the day before. We served at brunch and everyone loved it. It would be a very elegant dinner party dessert.

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  • on March 23, 2011

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    Awesome recipe! A hit at my brunch. I couldn't find fromage blanc so I just added a bit of flour to the mascarpone cheese to make it a but harder. You have to try this one!

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  • on August 21, 2010

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    Grew up with crepes since Mom was from France but use my own batter. These were excellent. Added grand marnier to batter and made that night before. Cooked the crepes couple of hours before dinner and sat aside under tea towel. Made a raspberry puree and spooned a little near crepes when serving and macerated fruit with a little grand marnier as well. Serving again tonite with a heavier dinner of cannelloni. Perfect light touch. And note, the fromage blanc (available at Whole Foods has very few calories. Definitely a keeper.

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  • on April 19, 2010

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    I've been making crepes, sweet and savory, for years and was looking for something extra special for a 16th birthday. The crepe batter is perfection! Very delicate, yet easy enough to cook. This recipe does make 32 6-7 in. crepes!

    The creamy filling is pure heaven. I made it as directed except for substituting Greek plain yogurt for the Fromage Blanc. I didn't want to spring for orange liquer in the fruit, so I added 1/2 t. orange extract instead. I also made strawberry syrup by blending 1 # defrosted strawberries with about 1/2 c. simple syrup. (It also works to use powdered sugar. Make sure to use the orange zest & juice, it makes THE difference.

    I halved the recipe and it easily served 8.

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  • on February 05, 2010

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    I made these today and they are just awesome. I couldn't find "fromage blanc" so i just went with a fresh 'farmers" cheese which worked out great. I also used blackberries, raspberries and blue berries for the topping. In place of orange liqueur i used a splash of honey flavored vodka, very nice. shared with some guests and mu neighbor and every one found them to be simply amazing.

    This was my first time making crepes of any kind and i found them alot easier than i had i thought. For some reason people always told me they were hard to make, not true. I had no problems making this recipe what so ever and look forwards to making them again.

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  • on November 01, 2006

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    It looks and tastes great. Thanx Giada.

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  • on June 11, 2006

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    These crepes were very rich. It was awsome!b

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