This salad combines high fiber fruits with a little yogurt. Other fruits that could be used are apples, pears, blackberries, cherries, peaches, plums and grapes.
Ingredients
- 2 tablespoons low-fat yogurt (try key-lime or lemon)
- Juice of 1/2 lime (about 1 tablespoon)
- 1 tablespoon fresh mint leaves, torn
- 1 cup cubed cantaloupe
- 4 medium strawberries, stemmed and quartered
- 1/4 cup raspberries
- 1/4 cup blueberries
Directions
Whisk the yogurt, lime juice, and mint together in a medium bowl. Add the fruit and toss to combine. Serve.
Per serving: Calories: 60 ;Total Fat: 0.5 gram; Saturated Fat: 0 grams; Protein: 2 grams; Total carbohydrates: 13 grams; Sugar: 10 grams; Fiber: 2.5 grams; Cholesterol: 1 milligram; Sodium: 24 milligrams
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By brunelle_11381562
GILFORD, NH
on February 23, 2009
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I made this for my mom and dad and i absolutly loved it! Some changes i did make were pomegranite yogurt and i also added some blackberry to it. it was very good an refreshing. I would highly recomend making this recipe.
By kymberlianne_76...
Dallas, TX
on May 07, 2007
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This recipe is delicious and so refreshing! The perfect healthy dessert.
By sserediuk_7635660
Langley
on May 06, 2007
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I found this recipe to be the perfect finish to the classic bbq dinner. The sweet, yet light, dish is excellent for those sunny days.
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