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Mixed-Nut Honey Baklava Recipe

Mixed-Nut Honey Baklava

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on February 01, 2013

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    Update: Our culinary team has changed the amount of phyllo boxes to two (1 pound boxes phyllo dough (about 48 sheets.

    Admin Customer Service

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  • on December 15, 2012

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    I've made a lot of baklava before and I was intrigued by the addition of figs and a little chocolate. I loved adding cardamom. I did put 1/2 tsp. maldon salt in the filling, because I always like a little salt with sweet. However, this recipe is written WRONG! My 1 pound box of phyllo had 20 sheets, not 48 as the recipe indicated. I layed down 12 sheets and realized there was no way I was going to be able to repeat 2 more times, so I put half, not 1/3 of the filling, a few more sheets of phyllo and the other half, then topped with the remaining 4-5 sheets. Not the many layered baklava I was hoping for. Should the recipe have called for 2 pounds of phyllo? or about 7 sheets repeated for the layers? I was very generous with the butter and had a ton left over, so I'm thinking 2 pounds of phyllo. I'm taking this baklava to a cookie exchange, and I'll have to add a disclaimer to the shared recipe. :(

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  • on December 01, 2010

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    Best Baklava RecipeI've tried.

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  • on June 04, 2010

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    very good

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  • on February 14, 2006

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    honey-licious

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