Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Stir 1 tablespoon chilled brewed espresso or strong coffee into 2 cups prepared chocolate pudding. Beat 3/4 cup heavy cream with 1 tablespoon sugar until soft peaks form. Fold into the mocha pudding. Top with chocolate shavings.
Photograph by Antonis Achilleos
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9488 views
03:29
8298 views
00:02:05
Photo: Mocha Mousse Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By GP007
on September 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Recipe was perfect! Everyone absolutely loved it, including the kids. I used the Jello pudding that you had to cook on the stove. I didn't use instant because the instant has more sodium. Will surely make it again on another occasion.
By f13koyt
Racine,WI
on September 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It would be great with a little bit strawberries on top of some kind of fruit on top as well as changing the coffee or espresso with chocolate sauce or something!
By 57quilter
Portland
on May 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a dessert after a BBQ I did last night and it was wonderful!
However, I did change one thing; the recipe calls for Espresso and I used decaf Espresso instead so as not to have the caffeine effects all night.
This has been added to my "favs" list now!
Read all 3 reviews