Mojo Pork Chops with Plantains
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- Recipe categories: Fruit, Plantain, Meat, Pork,
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Total Reviews: 3
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By sorrellc_12099954
Cumming, 49
on August 24, 2009
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Very good taste in the marinade. Next time I will 1 add a small amount of the marinade to the mojo sauce, 2 Marinate longer and 3 use less oil in the mojo sauce.
Also, the plantains were very filling so we had leftovers. I made patties out of the leftover plantains, sprinkled them with cinnamon and sugar and pan fried them. Made a great dessert.
By ybukreyeva_12077392
Lynnwood, 87
on August 16, 2009
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I really enjoyed cooking this dish. Very easy and mouthwatering! I will definetely cook it again and this will be one of my favorite dishes. I agree though that the marinating time should be longer...
By patrickkollar_1...
Herndon, 86
on July 28, 2009
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I really enjoyed making this dish. It was quick, easy and different from the run-of-the-mill recipes for pork chops. My two recommendations are to (1 marinate the meat longer [20 minutes isn't enough time to bring much flavor to the party, try overnight instead] and (2 don't use as much oil as they call for in the Mojo Sauce, it just gets in the way of the flavor!