Moroccan Grilled Salmon

Courtesy Food Network Magazine

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
12 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: 30 min
Cook: 12 min
Total:: 52 min

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Ingredients

1/2 cup plain yogurt
Juice of 1 lemon, plus lemon wedges for garnish
1 tablespoon extra-virgin olive oil, plus more for the grill
2 to 3 cloves garlic, smashed
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
Kosher salt and freshly ground pepper
4 6-ounce skinless center-cut salmon fillets
1/4 cup chopped fresh cilantro or parsley, for garnish

Directions

Stir together the yogurt, lemon juice, olive oil, garlic, coriander, cumin, 1/4 teaspoon salt, and pepper to taste in a small bowl. Pour half of the sauce into a large resealable plastic bag; cover and refrigerate the remaining sauce. Add the salmon to the bag and turn to coat with the marinade. Refrigerate for 20 to 30 minutes, turning the bag over once.

Preheat a grill to medium-high. Remove the salmon from the marinade and blot off excess yogurt with paper towels. Lightly oil the grill and add the salmon; cook, turning once, until browned on the outside and opaque in the center, 4 to 6 minutes per side, depending on the thickness. Serve with the reserved yogurt sauce and garnish with the herbs and lemon wedges.

Photograph by Antonis Achilleos

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Comments & Reviews

recipe Moroccan Grilled Salmon
Lesa Middleville, MI 10-15-2009
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Flavorful and Easy
Rated: 4 stars out of 5

My husband absolutely loved this salmon. I didn't need additional sauce on mine, but my husband dipped his in it. I might try... baking it next time as the marinade made the salmon stick to the grill pretty badly. It kind of fell apart when I tried to turn it. I'll definitely be making this again, though.Read more
recipe Moroccan Grilled Salmon
Tijen Chicago, IL 08-28-2009
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Love this sauce
Rated: 4 stars out of 5

This sauce is tangy and delicious. It was great with the salmon. I made it again and put it on some chicken and popped it in... a pita. So flavorful! Read more
recipe Moroccan Grilled Salmon
KC Prescott, AZ 08-04-2009
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Easy and delicious
Rated: 5 stars out of 5

This was quite easy to make. The results were excellent. Even the salmon hold-out in the family enjoyed it. I found the... quantity of yogurt sauce to be just right. The half piece of left over salmon was excellent the next day mixed in with a mixed pepper salad.Read more
recipe Moroccan Grilled Salmon
Diana Gulf Breeze, FL 06-04-2009
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Another way to fix salmon
Rated: 5 stars out of 5

My family and I are always looking for ways to cook our favorite fish. The flavor was light and delicious. The saved yogurt... sauce was just right. Only a small amount is needed on top of each serving.Read more
recipe Moroccan Grilled Salmon
G Elaine Houston, TX 05-12-2009
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A keeper!!!
Rated: 5 stars out of 5

I'm always looking for a good sslmon recipe and this is definitely one of them! It was so easy and delicious! The only... thing I'll do differently next time is double the yougurt marinade. I ran out of sauce when serving it and the family said it was very yummy. I made a box of Near East 5 minute coucous and stirred in some feta to serve as a side with some sliced cucumbers. Can't get any easier AND healthier than that!! Thanks again FN, ya'll rock!Read more
recipe Moroccan Grilled Salmon
Ruth Pittsburg, KS 05-10-2009
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Excellent Grilled Salmon!
Rated: 5 stars out of 5

Thanks Food Network! This was excellent and defintely a keeper even though I didn't follow the recipe exactly because I... accidently got Greek yogurt with honey it in and didn't have lemons, but limes on hand. Turned out great because I grilled limes and squeezed the juice over the cooked fish and the put the honey yogurt on top of that - so the honeyed yogurt offset the tart limes. Can't wait to fix it again.Read more