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Nutrition Facts
- Calories
- 365
- Fat
- 22 g
- (Sat.)
- 4 g
- (Mono.)
- 9 g
- (Poly.)
- 7 g
- Cholesterol
- 101 mg
- Sodium
- 120 mg
- Carbohydrate
- 4 g
- Fiber
- 1 g
- Protein
- 36 g















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Average Rating:
Total Reviews: 23
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By R802
on March 31, 2012
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This was so easy and so tasty! I used fresh cilantro in the marinade in addition to the garnish
By Seneriches
on January 24, 2012
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This was rather bland for me.
By cirquegirl_428559
Wolverine MI
on January 19, 2012
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I will definitely make this one of my favorites. The only thing I did different was chopped the Cilantro and added it to the sauce set aside instead of adding as a garnish. Very Very good receipe. The sauce would be good on veggies, rice, or potatoes as well.
By knemer1
on August 06, 2011
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So delicious. Light, fresh and healthy!
By richlinds
on July 29, 2011
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The recipe is OK, but Moroccans, who are mostly Islamic, Don't care a whit about specifying KOSHER SALT!!!
By mlb23
Cape Cod, MA
on July 27, 2011
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The ingredients are genius! So delicious!
By kaleybunga
New York, New York
on July 20, 2011
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One of my favorites to throw on the grill for both normal nightly dinners for my boyfriend and myself and for dinner parties. Very tasty and moist.
By jennyb22
Brooklyn, 70
on July 07, 2011
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Loved this, the marinade was perfect and so simple. Made rice as side dish and used the marinade on that also. Will defintely use for chicken too!!
By amandaweber87_1...
SPARKS, 68
on September 19, 2010
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This was a really interesting flavor to try on salmon. Maybe it's just me, but I love salmon with a little bit of crunch to offset that soft, buttery texture that good fatty salmon has. So, next time I will maybe leave the skin on and crisp the skin or coat in sesame seeds and cook over high heat to roast the seeds!
By sabeluna99_12830188
Aurora, 44
on August 08, 2010
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This recipe was easy to prepare. I used a little too much garlic - 2 heaping Tablespoons. It wouldve been better with a little less. Both my husband and 10 year old son devoured their dinners which I served with brown rice. I recommend this recipe if you want something new and interesting, a light summer dinner that is reallly wonderful!