Moroccan Grilled Salmon

Food Network Kitchens

Courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 1-10 of 23

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  • on March 31, 2012

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    This was so easy and so tasty! I used fresh cilantro in the marinade in addition to the garnish

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  • on January 24, 2012

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    This was rather bland for me.

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  • on January 19, 2012

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    I will definitely make this one of my favorites. The only thing I did different was chopped the Cilantro and added it to the sauce set aside instead of adding as a garnish. Very Very good receipe. The sauce would be good on veggies, rice, or potatoes as well.

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  • on August 06, 2011

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    So delicious. Light, fresh and healthy!

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  • on July 29, 2011

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    The recipe is OK, but Moroccans, who are mostly Islamic, Don't care a whit about specifying KOSHER SALT!!!

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  • on July 27, 2011

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    The ingredients are genius! So delicious!

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  • on July 20, 2011

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    One of my favorites to throw on the grill for both normal nightly dinners for my boyfriend and myself and for dinner parties. Very tasty and moist.

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  • on July 07, 2011

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    Loved this, the marinade was perfect and so simple. Made rice as side dish and used the marinade on that also. Will defintely use for chicken too!!

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  • on September 19, 2010

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    This was a really interesting flavor to try on salmon. Maybe it's just me, but I love salmon with a little bit of crunch to offset that soft, buttery texture that good fatty salmon has. So, next time I will maybe leave the skin on and crisp the skin or coat in sesame seeds and cook over high heat to roast the seeds!

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  • on August 08, 2010

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    This recipe was easy to prepare. I used a little too much garlic - 2 heaping Tablespoons. It wouldve been better with a little less. Both my husband and 10 year old son devoured their dinners which I served with brown rice. I recommend this recipe if you want something new and interesting, a light summer dinner that is reallly wonderful!

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Nutrition Facts

Calories
365
 
Fat
22 g
 
(Sat.)
4 g
 
(Mono.)
9 g
 
(Poly.)
7 g
 
Cholesterol
101 mg
 
Sodium
120 mg
 
Carbohydrate
4 g
 
Fiber
1 g
 
Protein
36 g
 
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