Moroccan Grilled Salmon

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Loved this, the marinade was perfect and so simple. Made rice as side dish and used the marinade on that also. Will defintely use for chicken too!!

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This was a really interesting flavor to try on salmon. Maybe it's just me, but I love salmon with a little bit of crunch to offset that soft, buttery texture that good fatty salmon has. So, next time I will maybe leave the skin on and crisp the skin or coat in sesame seeds and cook over high heat to roast the seeds!

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This recipe was easy to prepare. I used a little too much garlic - 2 heaping Tablespoons. It wouldve been better with a little less. Both my husband and 10 year old son devoured their dinners which I served with brown rice. I recommend this recipe if you want something new and interesting, a light summer dinner that is reallly wonderful!

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I love ethnic foods, live in Seattle so have great salmon but I thought the dip turned out grainy. Luckily I was able to let it stand and do it's thing for a couple hours so when I finally served it, it was okay. I followed the recipe to a T, doubled it and glad I did. We had enough dip for everyone to have their own little bowl. I slightly overcooked the salmon because I put it in tin foil on the BBQ, instead of directly on the grill. Didn't want to ruin all the fresh yummy salmon we had & I'm famous for it sticking on the grill. I think it would have a better flavor directly on the grill, like the recipe called for. Everyone loved it, cleaned their plates! The Greek yogurt dip I made for the appetizer (used middle eastern flat bread from Trader Joe's turned out better and even had people ask for the recipe. I served this with Ina's Moroccan Cous Cous (incredible, 5 stars easy and the combination was wonderful. Wildly good flavors in it all. I probably won't make the salmon again, as I live with amazing crispy salmon here. But overall, pretty nice.

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I also added a little honey and dijon cause I couldn't decide between this recipe and another one... I also added a little fresh dill cause I had one sprig left in the fridge. It was spectacular. Make more sauce and serve with cous cous.

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A nice flavor difference compared to the usual. I would make more sauce (1.5 or 2x, mainly because it was delicious and you don't have to use it if you dont' want to. I also had trouble with it sticking to the gril, but I'm not sure if that's due to me being a grill novice (and probably not using enough oil, or the marinade or what.
Will make it again.

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Every time I make salmon, Ilike to try different recipes. I made this for my boyfriend last night and he raved about it. I thought it was excellent also. I do not understand a prior review about not enough flavor in the sauce as I thought the sauce was perfectly flavored and added just the right touch to the salmon. I did bake my salmon instead of grilling and it turned out perfect. Even though I do like experimenting with different salmon recipes, I will definately use this one again! Thank you for yet another great recipe Food Network!

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I liked this salmon except that I found that I couldn't taste enough of the spices in my marinade. I used what the recipe called for so I'm not sure what happened. I think I was expecting a "pop" of cumin and coriander, and then I could only barely taste them. Otherwise, it was cooked perfectly and I love salmon so I ate it up. I served it with couscous and a cucumber and tomato salad which were the perfect combo for this dish.

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This dish is absolutely divine. The sauce is simple to make, but the flavor is bold and wonderful. I'm sure it would be great with chicken too. I will definitely make it again!

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I made this dish for my boyfriend and his sister and they both raved about the wonderful flavors that married so well. I think next time I will use a bit more coriander, as it got a little lost in the cumin. Overall, this is an excellent and quick meal to make even on a work day.