Moroccan Grilled Salmon

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My husband absolutely loved this salmon. I didn't need additional sauce on mine, but my husband dipped his in it. I might try baking it next time as the marinade made the salmon stick to the grill pretty badly. It kind of fell apart when I tried to turn it. I'll definitely be making this again, though.

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This sauce is tangy and delicious. It was great with the salmon. I made it again and put it on some chicken and popped it in a pita. So flavorful!

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This was quite easy to make. The results were excellent. Even the salmon hold-out in the family enjoyed it.

I found the quantity of yogurt sauce to be just right. The half piece of left over salmon was excellent the next day mixed in with a mixed pepper salad.

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My family and I are always looking for ways to cook our favorite fish. The flavor was light and delicious. The saved yogurt sauce was just right. Only a small amount is needed on top of each serving.

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I'm always looking for a good sslmon recipe and this is definitely one of them! It was so easy and delicious! The only thing I'll do differently next time is double the yougurt marinade. I ran out of sauce when serving it and the family said it was very yummy. I made a box of Near East 5 minute coucous and stirred in some feta to serve as a side with some sliced cucumbers. Can't get any easier AND healthier than that!! Thanks again FN, ya'll rock!

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Thanks Food Network! This was excellent and defintely a keeper even though I didn't follow the recipe exactly because I accidently got Greek yogurt with honey it in and didn't have lemons, but limes on hand. Turned out great because I grilled limes and squeezed the juice over the cooked fish and the put the honey yogurt on top of that - so the honeyed yogurt offset the tart limes. Can't wait to fix it again.