Mozzarella and Roasted Red Pepper Tea Sandwiches

Recipe courtesy Food Network Kitchens

Recipe categories: Mozzarella,
more
- Dish : Sandwich
- Who's Dining : For a Crowd

recipe
ratings & reviews(0)

Be the first to rate this recipe

Total Time:: 5 min
Prep: 5 min

Yield:: 12 sandwiches

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 medium ciabatta loaf
1/2 cup black olive tapenade
1 pound fresh salted mozzarella, thinly sliced
1 roasted red pepper, sliced (about 6 pieces)
Kosher salt
Good quality extra-virgin olive oil

Directions

Slice the ciabatta in half horizontally. Evenly spread olive tapenade on the cut side of each half. Arrange the mozzarella and roasted red pepper slices evenly on bottom half of the bread. Season with salt to taste, and drizzle with some extra-virgin olive oil. Put the other half of the loaf on top.

Using a serrated knife, slice the loaf in half lengthwise. Then cut each half into six smaller sandwiches to make a total of 12 sandwiches. Arrange the sandwiches on a serving platter and serve.

Print Recipe