Recipe courtesy Food Network Magazine
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Beat 8 ounces softened cream cheese and 6 tablespoons softened butter with 1 cup confectioners' sugar, 1 teaspoon lemon zest and 1/2 teaspoon vanilla until fluffy. Spread the frosting on prepared muffins (such as zucchini, banana or carrot). Top with candied ginger or walnuts.
Photograph by Antonis Achilleos
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Photo: Muffin Cupcakes Recipe
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By the_chef_helen_dang
on July 18, 2012
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This recipe is quite tasty, the cream is a bit faty, but u can always work out :
By candygirl11
Suburb
on August 12, 2011
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how can a muffin be a muffin cupcake it would just be a cupcake because muffins are bald cupcakes
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