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Muffuletta Recipe

Muffuletta

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Total Reviews: 1

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  • on March 07, 2011

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    Everything is right on the money with a small exception. In New Orleans we put the olive salad on one half and the meat and cheese on the other half and then pop it into a 350 degree oven and bake will all of the cheese is nice and gooey. Then flip them over and cut into fourths. That is classic New Orleans Muffaletta!
    PS: much better hot!

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