- 3 cups dry red wine
- 1/2 cup sugar
- 1 cinnamon stick
- 2 whole cloves
- 1/2 teaspoon whole allspice
- 1/2 teaspoon black peppercorns
- Whipped cream, for serving (optional)
Bring the wine, sugar, cinnamon stick, cloves, allspice and peppercorns to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Cook 5 minutes, then remove from the heat and let stand 15 minutes.
Strain the mulled wine into an 8-inch-square baking dish and freeze until hard, about 5 hours. Scrape with a fork and divide among glasses. Serve with whipped cream.
Per serving (does not include whipped cream): Calories: 165; Total Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Total carbohydrates: 19 grams; Sugar: 18 grams; Fiber: 0 grams; Cholesterol: 0 milligrams; Sodium: 0 milligrams
Photograph by Con Poulos