Directions
Toss 4 wide strips orange zest with 1/2 cup sugar; set aside 1 hour. Simmer 1 bottle kosher red wine, 1/2 teaspoon each whole cloves and peppercorns, 3 star anise pods, 1 cinnamon stick, 1 bay leaf, and the sugar mixture to taste over medium heat, 15 minutes. Ladle into glasses, leaving the spices and zest in the pan. Garnish with cinnamon sticks.
Photograph by Anna Williams

Photo: Mulled Wine Recipe
















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By jfloydmd_11430363
Spotsylvania, VA
on January 27, 2013
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Perfect for sipping on a cold, wintery day! Only tip is to make more than you think you'll need!
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