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Mulligatawny Soup Recipe

Mulligatawny Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on April 02, 2011

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    I have had many lentil soups and this is the most delicious. You must use fresh cilantro and lemon (even can use a bit more than called for at the end....that's the secret. I sometimes put a dollop of "Stonyfields" organic whole milk yoghurt in the middle of the bowl of hot soup...it's delicious. If you make this correctly, there is no way you will not love it...fabulous and is a family favorite I go back to again and again. Should be 5 star rating everytime...it is that delicious and believe me I know good lentil soup!

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  • on December 14, 2010

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    I used 2 whole jalapenos chopped fine with seeds,etc, and instead of the spice mixtuer I added 1 1/2 Tbsp. of curry paste and 2 Tbsp of tomato paste. I have to say the soup was delicious and the addition of lemon juice & cilantro at the end made it taste very fresh.

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  • on October 03, 2009

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    nice recipe, but you need to add some strips of cooked chicken pieces to really complete it. Not sure why she didn't have any meat in this recipe. I've always known it to include chicken or lamb.

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  • on August 06, 2007

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    Worst Mulligatawny I have ever had!!!

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  • on February 11, 2007

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    Fabolous recipe, I agree--addictive. I've never had a bad Sarah Moulton recipe, I want her back.

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  • on March 20, 2006

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    i found this recipe to be way to lentily. Not my favorite.

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  • on January 03, 2006

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    This soup was one of the best I have ever had!! I used yellow split peas instead of lentils and it turned out wonderful. Also, totally agree with the Sandra comment!

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  • on December 30, 2005

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    This stuff is so good it could be classified as addictive.

    It was a Sara Moulton recipe. Kinda makes you wonder why she's gone and the talentless Sandra Half-Baked is taking up so much air time...

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