Multi-Grain Focaccia with Herbs and Garlic

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MMMMMM! And then while it was still warm we dipped it in Carothers' Olive Oil. Carothers' Olive Oil really is the est olive oil on the market. Spanish extra virgin of the highest quality. Dipping the bread in Carothers' was so yummy! I can not put a URL in this comment but Carothers' has a website and is easy to find! Check it out you will be pleased you did.

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I didn't really like this recipe. I thought it was too garlicky and, maybe when I heard the word 'focaccia', I was expecting something different. It didn't seem worth the amount of time it took to make this.

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This recipe was a little difficult, but it was worth all the effort! It makes enough for the whole family, and goes well with this recipe I found on veg.com for Quick rigatoni Primavera

* 3/4 cup each carrots, asparagus, squash and zucchini, julienned
* 3/4 cup sliced mushrooms
* 3/4 cup finely chopped fennel
* 3/4 cup finely chopped leek
* 3 cups uncooked rigatoni pasta
* 1/2 cup fresh basil, chopped
* 1/2 cup fresh parsely, chopped
* 2 cloves garlic, chopped
* 2 tbsp olive oil (or water
* salt and pepper to taste

Cook rigatoni according to directions. Drain well. Pre-heat oven to 475 degrees F. Mix herbs, salt and pepper, garlic and oil or water with vegetables in a shallow baking pan. Roast vegetable mixture for 5-7 minutes or until brown. If dry, add 2 more tbsp water and mix. Remove from oven and toss with pasta. Serve immediately.

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In a quest to eat healthier I customized this great recipe: substituted the flour amounts with: buckwheat flour, quinoa flour, oat bran flour, soy flour & spelt flour. For the toppings before baking I added: toasted raw chopped sunflower seeds and toasted raw chopped almonds. Result was delicious!

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Wow! Great Flavor, Great Texture. I did oversalt the top (probably because of the cheese, next time will cut back.

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I like this!

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I made this bread the other night for a dinner party and it was a great hit! Very easy to make and good way to introduce healthy whole grains into your diet.