Multi-Grain Rice Pilaf

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on February 18, 2006

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    I substituted wheat berries for spelt, since I couldn't find it. The recipe turned out well, although when I make it again I would hold off on the lemon juice, as it made the pilaf too acidic for me.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
438
 
Fat
13 grams
 
Saturated Fat
2 grams
 
Carbohydrates
72 grams
 
Fiber
5 grams
 
Protein
12 grams
 
Cholesterol
0 grams
 
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