Multi-Grain Rice Pilaf
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- Recipe categories: Grains, Rice, Nuts,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 438
- Fat
- 13 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 72 grams
- Fiber
- 5 grams
- Protein
- 12 grams
- Cholesterol
- 0 grams
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By Kristina K
Durham, NC
on February 18, 2006
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I substituted wheat berries for spelt, since I couldn't find it. The recipe turned out well, although when I make it again I would hold off on the lemon juice, as it made the pilaf too acidic for me.