Multigrain Muffin

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (23)

RECIPE
COMMENTS & REVIEWS(23)

Cook Time:
25 min
Level:
Easy
Yield:
12 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 25 min
Total:: 40 min

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Ingredients

1 cup whole-wheat flour
1/2 cup all-purpose flour
1 cup oat bran
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon fine salt
2 large eggs
1 large egg white
1 1/4 cups buttermilk
1/2 cup packed dark brown sugar
2 tablespoons vegetable oil
1 cup chopped dried fruit medley
1/2 cup chopped walnuts

Directions

Position a rack in the center of the oven and preheat to 375 degree F. Line 12 (1/2-cup) muffin cups with paper liners.

Whisk flours, oat bran, baking powder, baking soda, and salt in a medium bowl.

Lightly beat the eggs and egg white in a medium bowl. Stir in the buttermilk, brown sugar, and oil. Stir the liquid mixture into the flour mixture until just evenly moist; the batter will be very thick. Fold in the dried fruit. Divide the batter evenly among the muffin cups. Top with the walnuts. Bake until firm when pressed gently, about 25 minutes. Turn the muffins out of the cups and cool on a rack; serve warm or room temperature.

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Comments & Reviews

recipe Multigrain Muffin
Rochelle Bismarck, ND 02-09-2010
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Pretty Tasty, Even with Modifications
Rated: 4 stars out of 5

I made changes to this recipe, some after reading other reviews and some because I didn't have all the ingredients. I mashed... up a frozen banana I had and added about a half cup of unsweetened applesauce. I didn't have any nuts or granola, so I topped the muffins with coconut. I only used two eggs, skipping the egg white. I used a cup of 2% milk and a quarter cup of buttermilk (it's all I had). I added raisins and about a tablespoon of vanilla extract. This is the beauty of this recipe, that it's adaptable and I was still able to make it work with the additions / subsitutions. It was good and simple. I could see where they might have been a little dry. Thanks to all the previous reviewers for their comments. Wait...I used wheat bran instead of oat. Who knows....if I use all the right ingredients next time this recipe might rate five stars!Read more
recipe Multigrain Muffin
Emily wallawalla, AR 01-23-2010
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Good with a few changes
Rated: 4 stars out of 5

Bran muffins tend to be dry so instead of buttermilk i used plain yogurt. Next time i think i'll use applesauce instead of... vegetable oil to increase the sweetness. I also just threw in leftover trailmix and dried mangos which was awesome. Lastly i used wheat bran as opposed to oat, not sure if it makes a huge difference but it still tastes great. Read more
recipe Multigrain Muffin
carol fairfax, VA 01-09-2010
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Good Basic Muffin Recipe
Rated: 4 stars out of 5

After reviewing the comments about the muffins being a bit dry and in need of flavor. I added about one cup of frozen... blueberries and spices- that helped some. Next time I'll add applesauce to help moisten it,but overall I liked the taste. Needs personal touch. Read more
recipe Multigrain Muffin
JULIE DUNEDIN, FL 06-02-2009
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You wouldn't know they're good for you
Rated: 5 stars out of 5

I started making these for my toddler, but soon I was making for the office. I did make changes similar to other reviewers. ... I added 1/2 c unsweetened applesause, 1t cinnamon, 1t vanilla, and 1/2 c nuts to the batter. I added a little oatmeal to the nuts on top for some extra crunch. Also, I didn't have buttermilk the first time and made with skim, adding 1/2c sour cream. They were so good that is how I've made them since. This is a great recipe to experiment with and make your own. The fruit combinations are endless. You could also use 1/2c of fruit baby food instead of applesauce to change up the flavor. I've gotten great feedback everywhere I've taken them. Very good. Read more
recipe Multigrain Muffin
Anonymous 08-21-2008
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a little dry...
Rated: 4 stars out of 5

i made these, and they could have been a little more moist...next time i will try adding applesauce or yogurt to increase the... moisture...i did however follow the advice of a few reviewers and added cinnamon and nutmeg, and a little bit of vanilla extract -the flavor was nice..Read more
recipe Multigrain Muffin
J Oakland, CA 06-29-2008
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these are pretty good
Rated: 4 stars out of 5

I would definitely make these again but this is what I did and would do. I eliminated the dried fruit and added 1 cup frozen... berries. Next time, I'll add more fruit (I think these would also be good with chopped apple). I would also add spices: nutmeg or cinnamon. They are very moist, but there is some flavor missing. One person suggest 1/4 tsp almond extrac, that's probab;y be good.Read more