Mushroom Barley

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Directions

Cook 2 sliced onions in 2 tablespoons olive oil until caramelized, 20 to 25 minutes. Saute 3/4 pound sliced cremini mushrooms in 2 tablespoons butter. Cook 1 1/2 cups quick-cooking barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and salt.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    6 Reviews
    56
    0/1000 characters
    Your Rating:
    (Required)
    Sort by: 
    Good, but "JMickD" is correct; need sgarlic and soy sauce otherwise the dill is just odd. i also used 2 packs pre-sliced mushrooms. Next time i might try cooking the barley in a bit of mushroom stock yo boost the flavor. This is a very elegant, flavorful side - but easy on the dill!
    I took this dish to a dinner where I was asked to bring a side dish. I followed the directions with the following changes/additions:
     
     I used real Barley only because I had some. It adds about 45 minutes to the cook time.
     
     I added 6-8 cloves of garlic to the butter that I cooked the mushrooms in.
     
     I drizzled about 3-4 tablespoons of Soy Sauce over the mushroom onion mix before I spooned in the barley.
     
     I added the dill at the very last moment while it was hot but before it was served.
     
     I sprinkled some fresh parmasean cheese over the top.
     
     The Soy Sauce (salty, Dill (Bitter, and Carmelized Onions (Sweet really combined well into a great but competing taste. I took home just a small amount as people had seconds, and had two requests for the recipe.
    This is an incredible side dish! I love it. I made a few changes tho! I added garlic, and tonight I am adding zucchini and ground beef. I can't wait to try it.
    Delicious. This is the perfect recipe to keep in your fridge. Everyone loved it we'll definitely make this again! It was simple and easy to make. I highly recommend this recipe.
    I made this dish exactly as stated and it was excellent!
    I didn't know if this dish would have enough flavor to it, but it was really good. The caramelized onions really worked. Will definitely try again.
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Sensational Sides