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Cook 2 sliced onions in 2 tablespoons olive oil until caramelized, 20 to 25 minutes. Saute 3/4 pound sliced cremini mushrooms in 2 tablespoons butter. Cook 1 1/2 cups quick-cooking barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and salt.
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$14.95 
Photo: Mushroom Barley Recipe
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By JMickD
on February 12, 2013
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I took this dish to a dinner where I was asked to bring a side dish. I followed the directions with the following changes/additions:
I used real Barley only because I had some. It adds about 45 minutes to the cook time.
I added 6-8 cloves of garlic to the butter that I cooked the mushrooms in.
I drizzled about 3-4 tablespoons of Soy Sauce over the mushroom onion mix before I spooned in the barley.
I added the dill at the very last moment while it was hot but before it was served.
I sprinkled some fresh parmasean cheese over the top.
The Soy Sauce (salty, Dill (Bitter, and Carmelized Onions (Sweet really combined well into a great but competing taste. I took home just a small amount as people had seconds, and had two requests for the recipe.
By Cammyjo
Des Moines, IA
on May 05, 2012
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This is an incredible side dish! I love it. I made a few changes tho! I added garlic, and tonight I am adding zucchini and ground beef. I can't wait to try it.
By lilak18_11276916
Santa Monica, CA
on April 24, 2012
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Delicious. This is the perfect recipe to keep in your fridge. Everyone loved it we'll definitely make this again! It was simple and easy to make. I highly recommend this recipe.
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