Mushroom Quesadillas

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Picture of Mushroom Quesadillas Recipe Photo: Mushroom Quesadillas Recipe
Rated 5 stars out of 5
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Total Time:
45 min
Prep
20 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.

Melt 2 tablespoons of the butter in a medium skillet over medium-high heat. Add the mushrooms, shake the pan to distribute them evenly in the pan, and then cook without moving until the mushrooms begin to brown, about 5 minutes. Do not salt. Add the remaining tablespoon butter along the sides of the pan if the pan seems very dry. Toss the mushrooms, and continue to cook until nicely browned, about 2 to 3 minutes more. Season mushrooms with the chili powder and salt and cook 1 minute more. Stir in the cilantro and set aside.

Toast the tortillas directly on a medium gas burner, turning occasionally until slightly blistered on each side. (If you have an electric burner, do this in a dry cast iron skillet.) Place the tortillas on the prepared baking sheet. Spread the jack cheese on one half of each tortilla, top with some of the mushrooms, and then sprinkle with the feta. Fold the other half of the tortilla over the filling, to make a half moon shape. Lay another sheet of foil over the quesadillas. Bake until the cheese melts, about 12 minutes. Serve whole or sliced into wedges, with optional garnishes.

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Newest Ratings and Reviews

Read all 9 reviews

  • on August 01, 2011

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    These are big hit in my house! my husband and 14 month old son love them!!!! I didn't use feta cheese in mine and it still turned out yummy! I also added some chicken

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  • on December 21, 2009

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    I made this exactly and it was super easy...loved the chili powder in it but absolutely hated the feta...i even picked it out. very good mushroomey flavor!

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  • on March 18, 2009

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    This was okay...I've made quesadillas a lot, but this one came out a little on the dry side. I would make sure to add a lot of cheese and make sure the mixture is buttery. If you use the feta add a generous amount to get the flavor.

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