Mushroom-Spinach Stuffed Shells

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on March 18, 2013

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    My family and I really enjoyed this. I'll def make it again. I actually use the red sauce as my go to for spaghetti and any other dish that calls for it. It's easy and delicious.

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  • on March 05, 2013

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    I thought these were delicious. Made these for 3 people, including myself, and there was still a lot left over. I thought they were delicious. Add some cooked sausage to half of them as well. I didn't do the cheese sauce that goes on top though. (thought I would cut the calories even more Just topped each shell with tomato sauce and sprinkled the whole thing with mozz. cheese. It was still very delicious. Keeping these recipe with a big star by it.

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  • on February 21, 2013

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    This was very good, but took me longer than 1 hour to put it together. Maybe I am just slow. Will make again.

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  • on February 15, 2013

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    Made this for Valentine's Day dinner : It's worth all the fuss... tons of flavor, and great reheated too!

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