Mushroom-Stuffed Pork Tenderloin

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was delicious--and my 12 and 15 year-old boys thought so too! I baked it like others, and then broiled a little at the end to give it a little browinng. I think I may pan sear it first, then bake as others have done, to give it that all over brown. Can't wait to make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the bacon and mushroom tastes great, but the pork doesn't have lots of flavor. i made pork tenderloin wrapped with bacon, that has more flavor. maybe next time will combine these two receipt together.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a great dish which surprised the entire family. I doubled the mushrooms and added some baby spinach to the stuffing. I seared it on all sides on a grill, then baked it in the oven at 350 degrees for 20 minutes, followed by a 10 minute resting period. I can usually tell it's good when everyone goes for 2nds and 3rds and there's no leftovers. Definitely a good addition to the recipe box.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a summer cookout to impress the boyfriend's family. And they were impressed!! I made 2 of them, and I added feta to one. Everyone loved it and came back for seconds and thirds! Every time I make it, there's never leftovers. AMAZING!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this twice now and it's been tasty. I added some scallions and crumbled blue cheese to the cooled stuffing mixture. Also, if you add the chopped bacon to a cold frying pan with no oil on medium, you won't need the oil at all because the bacon will slowly render it's own fat without burning it. I roasted it in the oven at 375' for 25 mins.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fabulous recipe! For the most part followed the recipe, but did forget to add in the garlic. Not sure it was missed. Next time I will add a bit more lemon since I didn't really taste it in the oil. I seared it on the stove first then put in a 400 degree oven for about 20 minutes. I let it rest about 10 minutes and it was perfect inside. Will definitely make this one again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just had this for dinner, and it was so tasty! I cooked it in the oven at 350 degrees for 25 minutes and it came out perfect. Don't skip the 10 minutes of rest for the pork, it definitely helps! Thanks FN!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic! WOW!!!!!!!
Will do it again! The parsley oil is delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What everyone else said...very good. The lemon-parsley sauce makes the dish and should not be omitted. The sauce didn't taste like much when I first made it, but it was great after a couple of hours. I would probably double the mushrooms and add a tad bit more bread crumbs next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What a fabulous way to cook at pork tenderloin! This recipe was delicious. I used turkey bacon and button mushrooms and it was still very tasty. My husband told me to put this recipe in the books for repeats. Enjoy!