Mushroom-Stuffed Pork Tenderloin

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This was a great dish which surprised the entire family. I doubled the mushrooms and added some baby spinach to the stuffing. I seared it on all sides on a grill, then baked it in the oven at 350 degrees for 20 minutes, followed by a 10 minute resting period. I can usually tell it's good when everyone goes for 2nds and 3rds and there's no leftovers. Definitely a good addition to the recipe box.

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I made this for a summer cookout to impress the boyfriend's family. And they were impressed!! I made 2 of them, and I added feta to one. Everyone loved it and came back for seconds and thirds! Every time I make it, there's never leftovers. AMAZING!!

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I've made this twice now and it's been tasty. I added some scallions and crumbled blue cheese to the cooled stuffing mixture. Also, if you add the chopped bacon to a cold frying pan with no oil on medium, you won't need the oil at all because the bacon will slowly render it's own fat without burning it. I roasted it in the oven at 375' for 25 mins.

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Fabulous recipe! For the most part followed the recipe, but did forget to add in the garlic. Not sure it was missed. Next time I will add a bit more lemon since I didn't really taste it in the oil. I seared it on the stove first then put in a 400 degree oven for about 20 minutes. I let it rest about 10 minutes and it was perfect inside. Will definitely make this one again!

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Just had this for dinner, and it was so tasty! I cooked it in the oven at 350 degrees for 25 minutes and it came out perfect. Don't skip the 10 minutes of rest for the pork, it definitely helps! Thanks FN!

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Fantastic! WOW!!!!!!!
Will do it again! The parsley oil is delicious.

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What everyone else said...very good. The lemon-parsley sauce makes the dish and should not be omitted. The sauce didn't taste like much when I first made it, but it was great after a couple of hours. I would probably double the mushrooms and add a tad bit more bread crumbs next time.

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What a fabulous way to cook at pork tenderloin! This recipe was delicious. I used turkey bacon and button mushrooms and it was still very tasty. My husband told me to put this recipe in the books for repeats. Enjoy!

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This was amazingly delicious!!!!! We have had this dish two times now and both times it was gourmet quality with a party of flavor in your mouth! The lemon zest in the parsley oil was subtle but added another dimension to the dish! The only change we made was to double the mushroom stuffing (so yummy!! and to bake the tenderloin instead of grilling it. We baked it at 350 degrees till it reached 140 degrees (about 35min removed from oven; cover w foil and allowed to rest. We then sliced it and toped with parsley oil and serve. This is going to be one of our go to dishes! Beautiful presentation for company or a special meal!! Delicious!!!!

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This was awesome. Really added flavor and moisture to the pork. I am going to try the same recipe but using a beef tenderloin for our Christmas Eve dinner.