Mustard Steak Sauce
Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!
Photograph by Kang Kim
More Recipes and Ideas:
Red Pepper Spaetzle in Mustard Cream Sauce with Sausage, Chopped Steak, Mushroom Sauce, Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad, New York Strip Steak Recipes, Leg of Lamb Recipes, Flank Steak Recipes, Cranberry Sauce Recipes, Meat Recipes, Prime Rib Recipes
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