Mustard Steak Sauce
Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!
Photograph by Kang Kim
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Chopped Steak, Mushroom Sauce, Rib-Eye Steaks with Smokey Arrabiata Sauce, Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad, Pork Loin Recipes, Meat Recipes, Prime Rib Recipes, Pork Tenderloin Recipes, New York Strip Steak Recipes, Leg of Lamb Recipes
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