Mustard Steak Sauce
Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!
Photograph by Kang Kim
More Recipes and Ideas:
Red Pepper Spaetzle in Mustard Cream Sauce with Sausage, Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad, Rib-Eye Steaks with Savory Chocolate Sauce, New York Strip Steak Recipes, Veal Chop Recipes, Prime Rib Recipes, Pork Tenderloin Recipes, Short Ribs Recipes, Meat Recipes
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