Mustard Steak Sauce

Total Time:
5 min
5 min


  • Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.

  • TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!

  • Photograph by Kang Kim

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More Recipes and Ideas

Not what you're looking for? Try:

Michael's Steak Sauce

Recipe courtesy of Michael Chiarello