Food Network
Home> Recipes> Holidays and Parties>
Name This Dish Deviled Eggs Recipe

Name This Dish Deviled Eggs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 45

Showing 1-10 of 45

Sort by:

Newest

  • on May 21, 2013

    Flag

    The crabby devilish spud

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2013

    Flag

    what about 'The Devil Made Me Do It.....New England Crab Stuffed Eggs'

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2013

    Flag

    Spudded Devilish Bay Eggs

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2013

    Flag

    I would call this one potato surprise. The taste is very surprising. When preparing this recipe I didn't think I would like it. However, I was really surprised at how the flavors just exploded in my mouth. I plan to make this at my company's nest potluck. This one is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2013

    Flag

    Old Bay Devils on a Half-Spud

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2013

    Flag

    Flamin Red Potato Crab Deviled Eggs

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2013

    Flag

    How about Poteggos (po-tay-goes

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2013

    Flag

    Call them 'CHESSIE-EGGS'. We folks on the Chesapeake Bay, have our own 'lochness monster' in the Bay, we call her 'Chessie'. We like Crab and Old Bay Seasoning, and so does 'Chessie'!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2013

    Flag

    I like the name Corned Crabby Devils.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2013

    Flag

    Great idea to change the usual fare

    These look like Crabby Egg Tater Rafts to me

    Good luck everyone

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.