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Breakfast in Bread Recipe

Breakfast in Bread

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

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Average Rating:

Total Reviews: 127

Showing 1-10 of 127

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  • on May 21, 2013

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    Its OK! Have no idea what the hype is all about!!! Too much prep work for breakfast, my teen didn't like it at all, to me it was just average.

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  • on October 07, 2012

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    I made this for my husband and i. I GREAT breakfast recipe but needs to be served to company!! It's pretty much last minute though. Easy to prepare except the fussiness of the puff pasty.

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  • on June 11, 2012

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    Made exactly as directed, but with a little extra bacon... DELICIOUS! And MUCH easier than it looks!

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  • on June 03, 2012

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    My husband loved these!!!! So easy but look like a 5 star fancy dish!! We didn't have havarti cheese so I used fontina. Will make again and already planning to do so!

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  • on May 09, 2012

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    My family absolutely loved this! They couldn't say enough good things about it! The only things I did differently was use shredded mozzarella and sharp cheddar for the cheese (that's what was in my fridge and I used extra large eggs so the yolks would be creamy and not solid. My family cannot wait for me to make this again! Definitely worth the time and effort.

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  • on May 06, 2012

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    I'm going to make it for a baby shower and I will name it "nest egg"

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  • on May 03, 2012

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    my son called it "eagle eye eggfast" at breakfast. great recipe delicious!

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  • on April 30, 2012

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    everyone loved it, will make again and again, i missed the deadline to name it, but i liked 'The yolks on you!' would be a good name?????

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  • on April 26, 2012

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    Very tasty. Good Breakfast change.
    I would call it the NavaBacoEgg. Taken from the Cheesem BAcon and Egg.

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  • on April 21, 2012

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    We liked it very much--used shredded mozzarella and a little spinach along with the bacon.
    Called it "Begg-con Puffs"

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