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Scotch on the Rocks Recipe

Scotch on the Rocks

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

  • Recipe categories: Eggs,
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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on January 13, 2012

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    Farmer's slop!

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  • on January 11, 2012

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    Pork Goulash sunny side up sounds like a great name... you can even use the pork mixture for dinner alternatives... great recipe for variations

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  • on January 11, 2012

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    Call it THE HANGOVER!! Enough said!

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  • on January 10, 2012

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    "Scotie's Sunrise Sloppy Joe"
    Delicious!
    Multiple texture from the crisp outer shell on the eggs to the creamy sauge gravy poured over buttery and flaky biscuits. This is comfort food to the extreme. Perfect to get you going or great for climbing back into bed and sleeping it off.

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  • on January 10, 2012

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    This should be called HERE'S LOOKIN AT YA

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  • on January 10, 2012

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    It looks great I think it should be called "Eggceptionally Delicious" breakfast.

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  • on January 10, 2012

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    Since it looks like the eggs are looking at me...I would call this recipe "Are You Looking at Me, Biscuits & Eggs"...now say it the way Robert Deniro would say it! lol!

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  • on January 10, 2012

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    For the competition, I would name this Sausage & Biscuits "Scotched". They do look like scotch eggs, but not Scotch in the true sense!

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  • on January 09, 2012

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    Looks like the eyes are staring right at you! I would name it "Sunny Eyes Up in Wavy Gravy"

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  • on January 08, 2012

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    Easy to follow directions with an unexpected results. I would name this dish " The Yolks on Us, Biscuits and Gravy."

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