Puddin' Pops

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Name this Dish: La Bamba

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Naughty and Nice Popover

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Chocolate Topover Popover!!

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Loved this dessert!!! Popovers are a huge hit in our Family, we sometimes use them for breakfast and lunch sandwiches and also with Roast Beef and gravy for dinner. Thanks to Food Magazine we now have away to use them as dessert. I will be anxious to receive our January magazine to see what the "name this dish" contest winner came up with. We didn't enter this one in the contest but our Family calls this recipe "Pop-Top Pudding"!!!

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Most popover recipes fail to mention the most important thing about making popovers: The popover pan should be put in the oven and heated up before pouring in batter. This is essential go get popovers to "pop" and grow to those glorious hollow culinary treats. The hot popover cups cause the batter to instantly cook on the edge of the cup and the batter has nowhere to go but UP! I learned this after many of my popovers never popped and I talked to a chef at Mariposa restaurant in Neiman Marcus in Honolulu. So, always use a popover pan and ALWAYS HEAT THE PAN!Tasty? What did you think?

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How about "Choc in a Pop" or "Choc in a Box"

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Pops de Creme Chocolats

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This recipe is so festive and has so much character, my creative name is "Mexican Hat Dance"

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Choco-Pop

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Chocolate filled Sopapilla Cups