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Navy Bean Soup Recipe

Navy Bean Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on November 23, 2012

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    tasty but...this recipe is broken! WE know when to add the carrot; and when to remove the coarsely chopped onion (recipe leads cook to leave it in? but...a novice couldn't follow. A testament to my fiftiesMom & Good ol' Betty Crocker.

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  • on April 19, 2010

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    Really enjoyed this recipe.

    I used my left over ham from Easter (spiral honeybaked...and while I used fresh rosemary and parsley, I went with dry basil and thyme (what I had on hand.

    Cooked it in the crockpot, it was an easy and delicious meal to come home to.

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  • on June 16, 2009

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    Why all the parsley? Mine tastes great with just mire poix and garlic

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  • on September 29, 2008

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    instructions are incomplete: In first paragraph "drain & reserve" what do you do with the "reserve" ? In the second paragraph, "with the water". Is this whear the reserve goes? or is it just the 8 cups of water. how much kosher salt? Taste is o.k. but I have had better.

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  • on December 27, 2007

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    This recipe is awesome. I made it and took it to work, EVERYBODY wanted the recipe. It was a real hit, adn I became an instant rock star (:

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  • on October 16, 2006

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    I found this to be rather ordinary and somewhat bland. The flavors need something. I won't be making it again.

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  • on December 12, 2005

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    Absolutly superb

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