Navy Bean Soup

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This is the best soup I have ever made. I will NOT use another recipe for navy bean soup. All of my family and friends raved about it and now it is the only soup they request me it make.

Connie Whisner
Dover, De

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The soup was very good. Instead of water I used chicken broth. Delicious!

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I love to cook, I am no pro but love a good bean soup and My family also does this recipe is reat adn should be tried by anyone who loves good soup.

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Great soup! I used the leftover ham and ham bone in the soup. Since there are just two of us I froze the leftover soup for another day.

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My husband and I thought it tasted a lot like Campbell's Bean and Bacon, but 10x better. It was really good, and deffinately something I will make again. I used half chicken broth and half water. I also put in a small ham steak, chopped up to add extra ham. It was wonderful. My husband and I loved it. My girls (very picky eaters ate it pretty good too!

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I took other reviewers tips, added more ham & cooked beans with half chicken stock & water. Turned out great. Very flavorful, and definately hit the spot.

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This made this kitchen smell like Mom had been here cooking for me! My teen and I agreed this was very good. I did use up some celery I had. Other than that, I followed this recipe, to a T. Put it right in the box for another day too!

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Tasty, but the amount of meat that the hamhock provided was not enough. Made you wish for more.

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This soup was fairly easy to make - I did only puree 1 cup of beans but I added a cup of mashed potatoes to help thicken it up some. My family enjoyed this alot. It was great the next day.

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Really good, (and I forgot to put the ham in. My kids really loved this recipe, and it was easy. I threw everything in the crockpot, and let it cook itself.