Navy Bean Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 51-53 of 53

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  • on January 14, 2005

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    Excellent recipe. Can modify by using part h2O & part chicken stock to add a greater depth of flavor. You can also chop the parsley & add it to the soup for added color. Chopped (leftovercooked ham or bacon can be substitued for the ham hocks. Finally, make it real "US Senate Navy Bean Soup" by adding 1-2 cups leftover mashed potatoes at the end, right before serving the soup.

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  • on January 04, 2005

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    really good with leftover Christmas ham and fresh herbs from garden
    blend up some of the beans (not all

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  • on October 09, 2004

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    This soup reminded me of home...just as good as mom's!

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