New Orleans-Style BBQ Shrimp

Total Time:
15 min
Prep:
5 min
Cook:
10 min
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 8 tablespoons unsalted butter
  • 12 cloves garlic, peeled and smashed (about 1 head)
  • 2 bay leaves
  • 4 sprigs thyme
  • 1 pound large shrimp, shell on and deveined
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon kosher salt
  • 1 tablespoon sweet paprika
  • 1/2 to 3/4 teaspoon cayenne pepper
  • 2 tablespoons dry sherry
  • 3 lemons, cut into wedges
  • Crusty bread, optional
Directions

1. Preheat oven to 350degreesF.

2. Heat olive oil, butter, garlic, bay leaves, and thyme in a large ovenproof skillet over medium heat until butter melts and garlic and herbs are fragrant, about 5 minutes.

3. Toss shrimp, Worcestershire sauce, salt, paprika, and cayenne in a bowl. Add to skillet along with sherry and transfer to oven. Bake until shrimp curl and are pink, about 10 minutes. Transfer to a serving dish and serve with lemon wedges and bread.

Calories: 330

Total Fat: 27 grams

Saturated Fat: 10 grams

Total Carbohydrate: 9 grams

Protein: 13 grams

Sodium: 860 milligrams

Cholesterol: 115 milligrams

Fiber: 1 gram


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    New Orleans-Style Shrimp

    Recipe courtesy of Food Network Kitchen