No Bake Chewy Truffle Cookies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest
  • on March 25, 2013

    Flag

    The recipe is delicious but how did you calculate 59mg of Sodium per cookie. Please provide the equation. I accounted for all the sodium in each ingredient and came up with a different calculation.
    Thx

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 18, 2012

    Flag

    We like this recipe. It tastes good and you don't have to feel guilty because you ate it. I love that it has no sugar and you are getting great flavor from the dates.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 19, 2012

    Flag

    These were tasty, although it took longer for the dates to cook down than the recipe said. They were very tasty, but they are more like peanut butter chewy truffles than no bake cookies.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 06, 2012

    Flag

    Great homemade alternative to energy bars! I used All-Bran in place of the whole wheat graham crackers and they still tasted a little bit like no-bake cookies. The dates make them very similar in taste and texture to Larabars; I did cook the dates down for a little over 30 minutes so they blended really well with the other ingredients. Easy to make as well, I didn't even measure, just threw everything together.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 06, 2012

    Flag

    Ingenious recipe. Unfortunately, we didn't have any whole wheat graham crackers, so I just added extra oats and 1/2 cup of walnuts. We are on a sugar fast, so it was okay, but doesn't top no-bake peanut butter chocolate cookies, but is very much alike.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 19, 2011

    Flag

    I am a huge fan of Medjool dates which I keep on hand when available. Ingenious to make a date paste as base. Almond or cashew butter can be easily substituted for peanut butter. I sprinkled red and green jimmies amid the medium shred coconut and sparkle white sugar amid chopped raw cashews for a festive touch - using very little, mainly for eye appeal. The truffles have multiple layers of flavor and great appeal as a healthy option. Thank you, creators!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 18, 2011

    Flag

    I really liked these cookies. I took them to a party and everyone raved about them. I used regular peanut butter instead of natural, and chocolate graham crackers instead of whole wheat. So probably it was not as healthy, but very chocolatey and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 06, 2011

    Flag

    This was the best cookie i have ever had in my whole life! And they are low-fat. I could eat like three in one day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 19, 2011

    Flag

    easy for the kids to help with and healthy too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 29, 2011

    Flag

    Very simple, healthy, and delicious. While it won't fit everyone's taste they are absolutely delicious. The date flavor comes through a little bit but it is complemented well with the chocolate. If you're the type that puts a ton of sugar into everything to compensate for the lack of flavor you may not like this recipe. If you're looking for a guilt-free delicious treat, give this a try.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.