No-Bake Key Lime Cheesecake Bars

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on April 21, 2013

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    Needs more lime flavor in the filling! They didn't come out bad, the filling had a nice consistency, but was disappointed on the lack of lime.

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  • on April 19, 2013

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    Dumped the whole thing in the garbage. Very kittle key lime taste and a strange taste. The chocolate would not melt enough to drizzle across the bars at the end. I don't know how anyone could say this was good.

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  • on March 15, 2013

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    I have made these twice- the first time I followed the recipe and the results were great. Everyone who tried them, loved them. I am, however, not a big fan of citrus and chocolate so the second time I made them, I used vanilla wafer cookies and white chocolate (in the amounts according to the recipe instead of a chocolate crust. Sooo good!

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  • on March 03, 2013

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    Amazing taste and just enough key lime for my taste buds. I am glad I started early, as it took 3 steps and 2 nights after work for me to finish this recipe. I thought it would be easy considering it was "no-bake" but the steps took longer than I thought. Great in the end and worth the time!

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  • on February 27, 2013

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    These turned out great. I made them on a whim the night before a big family gathering and I recieved tons of compliments. I'm not known as a great baker, so I ended up surprising quite a few...(my inlaws...lol. I agree with a previous review, I could have handled a little more lime taste, but all in all, yummy was the verdict.

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  • on February 20, 2013

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    Yuck! It has to be something I did wrong. My husband and I both thought these had a weird, almost chemical, aftertaste. Bad limes? I honestly don't know. Try, try again.

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  • on February 19, 2013

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    These were tasty and easy. Not to sweet and very chocolatey. Though I would like them to be a bit more "limey". I think that next time, I will add some lime zest. Also, I think that I will use graham cracker crumbs and white chocolate to make them more authentic. I think that making the same recipe but using orange juice instead of lime would be amazing!

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