Nut Brittle

Total Time:
19 min
Prep:
5 min
Inactive:
4 min
Cook:
10 min

Yield:
24 pieces
Level:
Intermediate

NUTRITION INFO
Ingredients
  • 1 cup salted dry roasted peanuts
  • 1 cup shelled pistachios
  • 1 cup pecan halves
  • 1 cup sugar
  • 1 cup unsalted butter (2 sticks), cut into chunks
  • 1/3 cup light corn syrup
  • 2 teaspoons honey
Directions

Put the nuts, sugar, butter, corn syrup, and honey in a saucepan over medium-high heat. Stir constantly with a wooden spoon until it becomes a nice walnut color and thickens, about 10 to 12 minutes. Quickly pour onto a silpat or foil lined baking sheet and spread the brittle to an even thickness of about 1/3-inch with the back of the spoon.

Cool for 3 or 4 minutes then score the brittle with a sharp knife into about 24 (2-inch) squares. Once the brittle has cooled completely, snap along scored marks.

Copyright 2005 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

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