Nutella Egg Cream

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Total Reviews: 1

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  • on January 23, 2011

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    Yet another wonderful use for nutella. This reminds me of the chocolate sodas we used to have as little kids... sometimes we'd even have ice cream in them, too. Nutella can be a little pesky in that it doesn't always emulsify completely, but the flavor is always super tasty. You can use regular chocolate syrup or really any flavored syrup that sounds good; I think this makes a great base recipe for all kinds of delicious drinks!

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