Nutty Cranberry Relish
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- Recipe categories: Fruit, Cranberry, Nuts, Sugar,
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Total Reviews: 5
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By mrseje1_12428993
Little Chute, 89
on December 23, 2012
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I made this the last 3 years for Thanksgiving. I was sick this year and wasn't able to make it for Thanksgiving. It was missed so much I was told I HAD to make it for Christmas! One of my brother in laws says he smears it on his toast in the morning like it's a marmalade he loves it so much. Always a huge hit!
By Susan.R.Higley
Pinellas Park, FL
on January 24, 2012
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Very, very good. My husband does not ususally eat cranberry relish. He ate more of it than ever. Easy to make, and very pretty as well. Making again today.
By i_m_patty
Omaha, Nebraska
on November 23, 2011
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Perfect traditional relish. Very good consistency.
By gparulas_11012090
Wellsboro, PA
on November 19, 2011
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I have used this recipe for the third time this Thanksgiving. My family has asked a dozen times if I will make it again. It is the easiest and tastiest cranberry relish I have had.
By coleman-g
Puget Sound
on November 25, 2010
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Excellent, but too sweet (even for me!. I ended up cooking another pkg. of cranberries and adding to original recipe. Perfect. Suggest cutting the sugar in half, then tasting for personal preference.