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Average Rating:
Total Reviews: 13
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By adele.regina_11...
Gaithersburg, 60
on July 18, 2009
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These taste good. I left out the chocolate. Keep in mind there are different thicknesses to phyllo dough. Some is used for heavier fillings some for lighter fillings. The thicker ones may be better for this to hold the shape. Using CLARIFIED, unsalted butter will also help with keeping the shape. Unclarified butter is heavy and makes pastry soggy.
Adele
Gaithersburg, MD
By thekelloggs_8131604
midland, TX
on August 10, 2007
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sfw
By dickskay_6139152
east lansing, MI
on December 08, 2006
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these tasted good, but it was almost impossible to make the ghosts stand up. also, everything exploded out of them when they cooked. basically i just had a white blob that tasted good.
By monicahushen_63...
fremont, CA
on October 31, 2006
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The ghosts were very difficult for me, after a couple tries I switched to mummys! Much more forgiving, and they looked great. I also made half of them without choc chips and used cut up mini marshmallows instead. Sprinkled them with granulated sugar before baking -- then a light dusting with baster brush of powder sugar afterwards. They looked great, and the kids and adults all loved them!
By julie.vital_1852810
Highland Park , IL
on October 30, 2006
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These were very tedious to make, the phyllo was tearing, and I only was able to get 2 ghosts to stand! They tasted good though, and I did omit the chocolate chips. I didn't think it went well.
By mandinita
Chicago, IL
on October 22, 2006
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The receipe tastes excellent. I found the ghosts tricky to make because the phyllo dough tends to puff in the oven. Helpful tips:
1. only fold the dough over once before adding filling
2. use LOTS of butter to cover the dough, I ended up using 3 sticks
3. don't expect it to look like the picture!
By pantec_6246707
laprairie
on October 20, 2006
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It would be nice to see a picture and instruction photos for certain recipes
By dslane2001_6156720
Mclean, IL
on October 06, 2006
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This recipe was not easy at all it was very hard to keep the dough from becoming mush and tearing when I tried to form it around the filling, They did taste good but did not look like the ghosts in pictured.
By twinkletwinkle2...
Las Vegas, NV
on November 12, 2005
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I couldn't even get the ghosts to form. i am not the greatest chef on earth, but follow directions well. I just couldn't get it down...
By java_junkie5_24...
Lake in the Hil...
on November 11, 2005
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Really yummy snack, but quite a bit of work. I didn't have too many troubles, I did get tired of working on them though.