Oatmeal Cookies

Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

Recipe categories: Grains, Oats, Fruit, Raisins,
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- Dish : Cookie

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ratings & reviews(7)

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Average Rating:

Total Reviews: 7

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By blondiedag_12575594

on August 27, 2012
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This recipe is great, I use Canola oil, Almonds instead of Walnuts, and add 1/3 cup of raisins instead of 1/4. I cut back sugar, some and add a few Truivia packets,and add some ground flax seed mill. Love these cookies, better than store bought Granola bars !

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By delaeden

on August 30, 2011
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great texture, crunchy outside chew inside cookie, but lacked some flavor. I added 2tbs of coffee and a sprinkle of cinnamon over each cookie before baking and backed it for 2 minutes longer.

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By karencousineau_...

Lake In The Hil...

on February 11, 2011
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My family will not eat nuts or raisons so I but in a cup of crunched up left over cereal, and omitted the chocolate and they were still very good.

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By hbeckley_12547053

New Cumberland, 78

on February 03, 2011
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We don't like raisins, so I made this recipe with craisins and slivered almonds, instead of raisins and walnuts. These cookies are to die for! They are better than a granola bar, but still taste like dessert because of the chocolate chips. These will be a staple at our house!

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By DraJLo

on January 27, 2011
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Just maid this recipe, and it took little over 15 min to bake.. But the end result was great!!
Thank you very much..

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By CDNBaker

on January 24, 2011
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I'm not a fan of oatmeal cookies but these are great. I didn't have raisins so I incorporated dried figs after chopping them in a food processor.....delicious. The final result was a large, soft cookie loaded with good stuff. Next time I'll try cranberries.

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By shaylisamarie

on January 10, 2011
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Just got done making these delicious cookies and I will for sure be making them again and again. I made a few with just raisins as I'm not a big chocolate or nut fan and I LOVED them. From the looks of it the other cookies with everything in them are a hit as well. Thanks Food Network for such an awesome recipe.

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