Photo: Oatmeal Cookies With White Chocolate Chips and Raisins Recipe
Ingredients
- 1 stick unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup raisins
Directions
Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat.
Whisk the flour, rolled oats, baking soda, cinnamon and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the white chocolate chips and raisins.
Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
Photograph by Antonis Achilleos
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By TMdaGirl
Edmonton, Alberta
on November 09, 2012
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Let me amend my previous post: what I mean to say was that I substituted chocolate chips for white chocolate chips. I did actually decide to use raisins this time around after all, and the cookies turned out really well.
By sten0104
on October 13, 2012
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These are amazing, I love them. My brother's favorite cookies are oatmeal craisin, so I was looking for a recipe to make some for him, and this was perfect... I just substituted dried cranberries for the raisins (no one in my family is big on raisins. They are a bit puffy, because of the chill time before baking. I don't know what gypsy_feet is talking about... mine turned out great, and there's a bit of a salty aftertaste, but that may be because I used salted instead of unsalted butter. Besides, the salty just makes the cookies taste better, to me, because it brings out the flavor of the oatmeal!
By gypsy_feet
on October 13, 2012
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Never making this again! The cookies turned out lumpy, salty, and unappetizing. The previous review was definitely misleading. Trust ME. Do not make these cookies, if you can even call them that.
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