Olive-Focaccia Tea Sandwich

Total Time:
10 min
Prep:
10 min

Level:
Easy

Directions

Mix 1 cup chopped olives and 3 tablespoons chopped parsley. Drizzle the inside of a split loaf of focaccia with olive oil; fill with the olive mixture and sliced provolone. Cut into squares.


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    This recipe is featured in:

    Mother's Day