Photo: Onion-Herb Focaccia Recipe
Directions
On a floured surface, roll out 1 pound refrigerated pizza dough into a 10-by-15-inch rectangle; press into an oiled rimmed baking sheet. Mix 1/4 cup olive oil, 2 tablespoons chopped rosemary and/or oregano, 1/2 teaspoon red pepper flakes and a big pinch of sea salt. Brush half of the herb oil over the dough, then set aside until puffy, about 1 hour. Make dimples in the dough with your fingers and top with thin onion slices and shaved parmesan. Bake at 400 until golden, about 20 minutes. Brush with the remaining herb oil.
Photograph by Marcus Nilsson
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 14 reviews
By pearlsteph
on December 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious. I have been looking for a recipe that tastes like California Pizza Kitchen's appetizer of the same name, which they stopped serving a year or two ago. This is even better! And soo easy to make. I used Pillsbury's "Classic" Pizza Dough crust, which did not rise, so I skipped that step. I also made it an oval shape, which was easier to manuever from this particular dough. Turned out great and what was leftover refrigerated well and was just as good the next day. I used the extra olive oil herb mix for dipping.
By couscous24
on December 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
super simple crowd pleaser! made this for the first time for my family on Christmas Day and everyone was asking how I made it. Now I am expected to make it for every holiday!
By Chef #745649
Portland, OR
on December 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Rating the topping only -- I used my go-to pizza crust recipe, as I was doing a bunch of different apps for a party, and I know that one by heart. The topping was ok as it was, but nothing special. If you like caramelized onions, you'll like this. If not, find something else!
Read all 14 reviews