Onion-Herb Focaccia
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Average Rating:
Total Reviews: 10
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By OrangeSquirrel
West Hartford, CT
on December 27, 2011
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Super simple and LOTS of flavor. I'm not big on red peper flakes so I went light on that, but heavy on the rosemary, onion and shaved parmesan. I served this over the holiday season as a appetizer at gatherings. I placed cut squares around a bowl of chunky homemade marinara sauce for dipping. Very tasty and I will continue to make throughout the year!
By pastajnky24
Statesville, nc
on December 14, 2011
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"I give this recipe 5 stars. I host a dinner party every year and this was a hit the first time. I had never made the recipe before so I made a few different kinds. The pepper flakes can be overwhelming for some, so i did a parmesan and mozz. cheese one, this recipe, and a spinach and tomato with alfredo sauce drizzled over top. They turned out great!!! I love how easy and fast they are to make as well. I will continue to make these year after year."
By tiffanyyyxo
Brooklyn, NY
on November 30, 2010
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Ehh.. caramelized the onions, that was the only good part about this. I am a fan of all things spicy, and like other users said, this was too much red pepper. My dough did not rise either, which made the bread flat and crunchy, closer to a cracker-like snack. Also, added some garlic, which helped, but did not dilute the stregnth of the herbs. Won't be using this one again.
By anatlesh_12648507
New york, 72
on November 29, 2010
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I don't know what I've done wrong but the dough wasn't ready even after 40 min... Can someone tell me why?
By hermiegirl28_459702
New Hampshire
on November 18, 2010
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I made two trays of this for an Italian Pot Luck at work but added black olives to one and roasted red pepper to the other. Everyone loved it! I will take the advice of another reviewer and reduce the red pepper, I found it a little too spicy as well.
By hjohnson15
San Ramon, CA
on November 15, 2010
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I made this for an event and it was PHENOMENAL! I par cooked it the night before - shortening the cooking time by a few minutes - and finished it on-site. The only change I would make is the amount of red chili flakes - it was quite spicy.
By donnaecochran_5...
winchester, CA
on November 09, 2010
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Just what I was looking for as a base for creativity.
This time, I made a balsamic reduction with onion, port, etc.
It came out great!
By jbrusaschetti0984
Reno
on November 06, 2010
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I like the topping flavors for this recipe, but I found that I didn't care for the bread. Get the best pizza dough you can find because otherwise your bread will not be good.
By cabbage mechanic
Cumbria.England.
on November 01, 2010
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I make one like this but use a normal bread base that is stretched over an oiled tray and add sundried tomatoes with sea salt to the finely chopped rosemary... once cooked it freezes well and taste great when heated up under the grill with a light coat of olive oil.
By cjspisso_11487821
New Market, MD
on December 29, 2009
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This was the easiest focaccia to make. I did not have fresh herbs on hand so I substituted dried but let them soak in the olive oil for about 30 mins before putting it on the bread. It turned out tasty and there wasn't any left the next day to go with the leftover pasta!