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Onion-Smothered Dogs

Recipe courtesy of Food Network Magazine

Recipe categories: Meat, Onion,

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Directions

Saute 1 sliced onion in vegetable oil; add 3 tablespoons ketchup, 1/4 cup red wine vinegar, 1 1/2 cups water, and cayenne and paprika; simmer until thick. Serve on boiled dogs in soft buns.

See All 30 Hot Dog Toppings from Food Network Magazine

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