Open-Face Vietnamese Chicken Sandwiches

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on September 06, 2012

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    At first I was like, "that's it? no accompaniments?". But once I tasted it, I realized this baby can stand on it's own. So filling! You can't go wrong when the recipe includes "shredded rotisserie chicken". The Asian chile mayonnaise really kicked it up a notch! A great lunch or dinner with little fuss!

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  • on July 17, 2012

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    Great, flavorful recipe for summer.

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  • on June 29, 2012

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    There seemed to be too much mayo in the salad...seemed gloppy The gherkins gave it a strange flavor when combined with the lime, honey and cilantro. I usually love Food Network Magazine recipes, but I won't make this one again.

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  • on June 20, 2012

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    This was amazing! The ice water makes the veggies really crunchy, the sriracha mayo adds a nice bit of heat, the pickles & honey are sweet, all adding up to a delicious sandwich. It was perfect for this hot summer evening, no cooking involved! Definitely will make this again.

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