Orange Chicken Fingers

Food Network Kitchens

From Food Network Kitchens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on January 14, 2012

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    I just loved it. I didn't have any ginger so I used some 5 spice powder in the dipping sauce, it worked as a great substitute. It was very easy to make tasted as good as it looked in the picture.

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  • on September 29, 2011

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    These were awesome! I didn't stick to the "healthy" ingredients. I used a whole egg instead of egg whites and regular marmalade instead of sugar-free. I was surprised at how tender and flavorful the chicken was without tenderizer or marinade. I didn't make the salad though. I'll definitely make these again. :

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  • on July 09, 2011

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    A pretty awful dish. From the rub seasoning to the dipping sauce and vegetables---all awful. I am a big fan of orange chicken. The SF orange marmalade may be an area to change? I've decided if I want want orange chicken, I have to go out.

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  • on May 24, 2011

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    very good!! With the sauce, it really tastes like orange chicken but I think this is a bit healthier than the deep-fried kind. I couldn't find a low-sodium teriyaki sauce so I just used a bit less than the recipe calls for to lessen the salt. I used Trader Joe's hawaiian soyaki which is pretty good and has sesame seeds in it too.

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  • on March 17, 2011

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    Sooo good! Made it for dinner one night when my sister came over. I couldn't get enough of the chicken and that orange sauce.

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  • on January 03, 2011

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    This was easy to do and most importantly, delicious. The sesame and orange flavours were very tasty. A great meal for the whole family.

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  • on January 02, 2011

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    The orange sauce was delicious. My husband enjoyed the chicken. I don't eat chicken. wouldn't make the salad again. It was difficult to eat and had little flavor.

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