Orange Cranberry Relish

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr
Ingredients
  • 1 small navel orange
  • 1 12 -ounce bag fresh or frozen cranberries
  • 1 Bartlett pear, cored and cut into large chunks
  • 1/2 cup light brown sugar
  • Kosher salt
  • 3 tablespoons toasted and coarsely chopped pecans
Directions

Wash and dry orange. Cut orange, with peel, into small wedges and place in a food processor. Add cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for 2 hours or up to 2 days. Just before serving, stir in the pecans.

Calories: 110

Total Fat: 2 grams

Saturated Fat: 0 grams

Total Carbohydrate: 24 grams

Protein: 0 grams

Sodium: 125 milligrams

Cholesterol: 0 milligrams

Fiber: 3 gram


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    Cranberry-Orange Relish

    Recipe courtesy of Trisha Yearwood