Orecchiette Salad with Roast Beef
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- Recipe categories: Pasta, Cheese, Mozzarella, Vegetables, Artichoke,
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Average Rating:
Total Reviews: 5
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By AEB1721
Appleton, WI
on July 18, 2011
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Great! More lemon and peppadews than called for were good!
By lbatarr
on July 03, 2011
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We made this the day before a birthday party, pulled out of the fridge and served. I could not find orecchiette pasta, so used rotini pasta. Very simple to make and was delicious. Lots of good comments from our guests.
By LindaPinda55
Cherry Hill, NJ
on June 28, 2011
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This was a super easy salad to make. It was very heavy. One recommendation is that you cut all things into small pieces, versus in quarters like they recommend. Also, a colorful pasta like veggie mac would have gave the pasta good color. I also recommend making it the day prior so that the flavors can blend with each other (hold the beef and lettuce of course. I found myself adding more lemon, it kicked it off big time and lots of salt and pepper.
By kcabincat_7134235
Sugar Mountain, NC
on September 07, 2010
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I've made this twice now and both times it's been great. I left the beef out since I really didn't want the extra calories. I can only assume it will be even better with it. I read the previous review and feel you can judge how much lemon you want. I like most everything tart, so I add a bit extra anyway. I would recommend that you put the pasta in the boil water slowly, it has a tendency to stick together.
And you must use the peppadews, they are awesome.
By bethrosenow_125...
Key Largo, 48
on March 30, 2010
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This was very easy to prepare and I will make it again! My only addition would be a little more acid. With the olive oil and the ingredients that were marianted in oil I felt it could have used a little more lemon juice.